Kendrick Anderson is a full-time woodworker in Atlanta, GA, where he designs and builds furniture on commission and works with architectural firms to create unique commercial environments. Notable restaurant projects include Empire State South (owned by celebrity chef Hugh Acheson), Kimball House (Southern Living’s best new restaurant of 2014), and Staplehouse (Bon Appétit’s best new restaurant in America for 2016). Additionally, his work has been featured on Oprah Winfrey’s “Super Soul Sunday” and in Modern Luxury Interiors. Kendrick is a graduate of our Furniture Intensive and has been building furniture professionally for 10 years.
Kendrick co-teaches Square and Pround of It.